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How To Make Duck Sauce With Orange Marmalade. Reduce heat to medium and cook, uncovered, until reduced by half, 20 to 30 minutes. Return to a simmer, whisking. Remove the duck breasts from the pan and place on a roasting tray. Let this simmer for 3 mins until the sauce thickens and cover the duck breasts with 2 tbsp of the sauce.
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Meanwhile, in a small roasting tin, mix the marmalade, soy sauce. Bring orange juice to a boil in a medium saucepan. Let this simmer for 3 mins until the sauce thickens and cover the duck breasts with 2 tbsp of the sauce. Add marmalade and brown sugar; Cook over a medium heat for 5 minutes until the skin is golden brown and starting to crisp, and a lot of fat has run out. Return to a simmer, whisking.
Return to a simmer, whisking.
Bring orange juice to a boil in a medium saucepan. Bring orange juice to a boil in a medium saucepan. Return to a simmer, whisking. In the same pan that you have cooked the duck breasts in, add in the orange marmalade, soy sauce and 1/4 cup of duck stock. Reduce heat to medium and cook, uncovered, until reduced by half, 20 to 30 minutes. Meanwhile, in a small roasting tin, mix the marmalade, soy sauce.
Source: pinterest.com
In the same pan that you have cooked the duck breasts in, add in the orange marmalade, soy sauce and 1/4 cup of duck stock. Bring orange juice to a boil in a medium saucepan. In the same pan that you have cooked the duck breasts in, add in the orange marmalade, soy sauce and 1/4 cup of duck stock. Cook over a medium heat for 5 minutes until the skin is golden brown and starting to crisp, and a lot of fat has run out. Add marmalade and brown sugar;
Source: pinterest.com
Let this simmer for 3 mins until the sauce thickens and cover the duck breasts with 2 tbsp of the sauce. Return to a simmer, whisking. Reduce heat to medium and cook, uncovered, until reduced by half, 20 to 30 minutes. In the same pan that you have cooked the duck breasts in, add in the orange marmalade, soy sauce and 1/4 cup of duck stock. Add marmalade and brown sugar;
Source: pinterest.com
Bring orange juice to a boil in a medium saucepan. Cook over a medium heat for 5 minutes until the skin is golden brown and starting to crisp, and a lot of fat has run out. Bring orange juice to a boil in a medium saucepan. Meanwhile, in a small roasting tin, mix the marmalade, soy sauce. Reduce heat to medium and cook, uncovered, until reduced by half, 20 to 30 minutes.
Source: pinterest.com
Reduce heat to medium and cook, uncovered, until reduced by half, 20 to 30 minutes. Bring orange juice to a boil in a medium saucepan. Remove the duck breasts from the pan and place on a roasting tray. Meanwhile, in a small roasting tin, mix the marmalade, soy sauce. Reduce heat to medium and cook, uncovered, until reduced by half, 20 to 30 minutes.
Source: pinterest.com
In the same pan that you have cooked the duck breasts in, add in the orange marmalade, soy sauce and 1/4 cup of duck stock. Bring orange juice to a boil in a medium saucepan. Reduce heat to medium and cook, uncovered, until reduced by half, 20 to 30 minutes. Cook over a medium heat for 5 minutes until the skin is golden brown and starting to crisp, and a lot of fat has run out. In the same pan that you have cooked the duck breasts in, add in the orange marmalade, soy sauce and 1/4 cup of duck stock.
Source: pinterest.com
Let this simmer for 3 mins until the sauce thickens and cover the duck breasts with 2 tbsp of the sauce. Add marmalade and brown sugar; Cook over a medium heat for 5 minutes until the skin is golden brown and starting to crisp, and a lot of fat has run out. Let this simmer for 3 mins until the sauce thickens and cover the duck breasts with 2 tbsp of the sauce. Meanwhile, in a small roasting tin, mix the marmalade, soy sauce.
Source: pinterest.com
In the same pan that you have cooked the duck breasts in, add in the orange marmalade, soy sauce and 1/4 cup of duck stock. Let this simmer for 3 mins until the sauce thickens and cover the duck breasts with 2 tbsp of the sauce. In the same pan that you have cooked the duck breasts in, add in the orange marmalade, soy sauce and 1/4 cup of duck stock. Cook over a medium heat for 5 minutes until the skin is golden brown and starting to crisp, and a lot of fat has run out. Bring orange juice to a boil in a medium saucepan.
Source: pinterest.com
Return to a simmer, whisking. Bring orange juice to a boil in a medium saucepan. Cook over a medium heat for 5 minutes until the skin is golden brown and starting to crisp, and a lot of fat has run out. In the same pan that you have cooked the duck breasts in, add in the orange marmalade, soy sauce and 1/4 cup of duck stock. Reduce heat to medium and cook, uncovered, until reduced by half, 20 to 30 minutes.
Source: pinterest.com
Remove the duck breasts from the pan and place on a roasting tray. In the same pan that you have cooked the duck breasts in, add in the orange marmalade, soy sauce and 1/4 cup of duck stock. Cook over a medium heat for 5 minutes until the skin is golden brown and starting to crisp, and a lot of fat has run out. Meanwhile, in a small roasting tin, mix the marmalade, soy sauce. Remove the duck breasts from the pan and place on a roasting tray.
Source: pinterest.com
Bring orange juice to a boil in a medium saucepan. In the same pan that you have cooked the duck breasts in, add in the orange marmalade, soy sauce and 1/4 cup of duck stock. Meanwhile, in a small roasting tin, mix the marmalade, soy sauce. Cook over a medium heat for 5 minutes until the skin is golden brown and starting to crisp, and a lot of fat has run out. Reduce heat to medium and cook, uncovered, until reduced by half, 20 to 30 minutes.
Source: pinterest.com
Let this simmer for 3 mins until the sauce thickens and cover the duck breasts with 2 tbsp of the sauce. Remove the duck breasts from the pan and place on a roasting tray. Meanwhile, in a small roasting tin, mix the marmalade, soy sauce. Cook over a medium heat for 5 minutes until the skin is golden brown and starting to crisp, and a lot of fat has run out. Let this simmer for 3 mins until the sauce thickens and cover the duck breasts with 2 tbsp of the sauce.
Source: pinterest.com
Bring orange juice to a boil in a medium saucepan. Reduce heat to medium and cook, uncovered, until reduced by half, 20 to 30 minutes. Let this simmer for 3 mins until the sauce thickens and cover the duck breasts with 2 tbsp of the sauce. Cook over a medium heat for 5 minutes until the skin is golden brown and starting to crisp, and a lot of fat has run out. Add marmalade and brown sugar;
Source: pinterest.com
Return to a simmer, whisking. Remove the duck breasts from the pan and place on a roasting tray. Cook over a medium heat for 5 minutes until the skin is golden brown and starting to crisp, and a lot of fat has run out. Let this simmer for 3 mins until the sauce thickens and cover the duck breasts with 2 tbsp of the sauce. Return to a simmer, whisking.
Source: pinterest.com
Let this simmer for 3 mins until the sauce thickens and cover the duck breasts with 2 tbsp of the sauce. Meanwhile, in a small roasting tin, mix the marmalade, soy sauce. Cook over a medium heat for 5 minutes until the skin is golden brown and starting to crisp, and a lot of fat has run out. Return to a simmer, whisking. Add marmalade and brown sugar;
Source: pinterest.com
Meanwhile, in a small roasting tin, mix the marmalade, soy sauce. Let this simmer for 3 mins until the sauce thickens and cover the duck breasts with 2 tbsp of the sauce. Cook over a medium heat for 5 minutes until the skin is golden brown and starting to crisp, and a lot of fat has run out. Add marmalade and brown sugar; Bring orange juice to a boil in a medium saucepan.
Source: pinterest.com
Add marmalade and brown sugar; Cook over a medium heat for 5 minutes until the skin is golden brown and starting to crisp, and a lot of fat has run out. Add marmalade and brown sugar; Remove the duck breasts from the pan and place on a roasting tray. Bring orange juice to a boil in a medium saucepan.
Source: pinterest.com
Return to a simmer, whisking. Bring orange juice to a boil in a medium saucepan. In the same pan that you have cooked the duck breasts in, add in the orange marmalade, soy sauce and 1/4 cup of duck stock. Let this simmer for 3 mins until the sauce thickens and cover the duck breasts with 2 tbsp of the sauce. Add marmalade and brown sugar;
Source: pinterest.com
Reduce heat to medium and cook, uncovered, until reduced by half, 20 to 30 minutes. Reduce heat to medium and cook, uncovered, until reduced by half, 20 to 30 minutes. Meanwhile, in a small roasting tin, mix the marmalade, soy sauce. Cook over a medium heat for 5 minutes until the skin is golden brown and starting to crisp, and a lot of fat has run out. Bring orange juice to a boil in a medium saucepan.
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